Warmth 1 tablespoon ghee about medium in a big nonstick skillet. When it shimmers, add paneer and cook, turning from time to time, until eventually golden all over, 5 to 7 minutes. Using tongs or even a fish spatula, transfer cheese into a plate, leaving as much ghee as https://andredqeqc.59bloggers.com/20410809/indian-recipes-instant-pot-fundamentals-explained