Yummy! I produced several variations for each what I'd available: I minced the onion, garlic, & ginger, sauteed them in one Tbsp butter & 1 Tbsp EVOO, added the spices (I didn't have cumin seeds so utilized 2 tsp cumin powder, also subbed cayenne powder for your chilis), and https://chickenindianrecipes34556.wssblogs.com/17346092/indian-vegetarian-dinner-recipes-an-overview