1

Rendang Can Be Fun For Anyone

News Discuss 
In Minangkabau culinary tradition, you can find a few recognised phases in cooking meat in spicy coconut milk. The dish which results is categorised based on the liquid information of your cooked coconut milk, which ranges from probably the most soaked and soupy to the most dry: Gulai — Kalio http://courtneyz221tgs7.59bloggers.com/profile

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story