German Meat Salad – or Fleischsalat – is usually a typical lunchtime option. Produced from cuts of wurst combined with chopped pickles, this salad – smothered in mayonnaise – is creamy, crunchy, and ideal over a slice of bread! North American Bologna and mortadella are related merchandise by regularity – https://gregorysxcgj.wikihearsay.com/1935920/an_unbiased_view_of_fleisch