Stir frequently (truly): It’s straightforward to accidentally burn the roux if It is far from currently being stirred frequently, especially in the later on/darker phases. In the earlier stages, I will stir the roux each individual fifteen-thirty seconds. But by the tip, I’m slowly stirring the whole time to ensure https://flipcooker81479.articlesblogger.com/49757192/5-essential-elements-for-gumbo-hermes-flower-batch