The kernels are then set via a flaking system, which flattens them into skinny flakes. After the corn flakes are made, they are usually toasted to give them their crispy texture and taste. Below are a few key specifics about the traditional corn flakes: Origin: Corn flakes had been very https://connerulmzi.ssnblog.com/26924033/5-simple-statements-about-types-of-corn-flakes-explained