For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk meals, https://clams-in-the-uk-a-taste-o61482.onesmablog.com/mollusks-in-british-food-a-rare-delicacy-68367625