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Heat the oil in a medium-huge major primarily based pot/pan (or Dutch oven) about medium warmth and add the spice paste. Cook for around 2 - 3 minutes right up until the paste becomes aromatic as well as the shallots are softening. Stir on a regular basis to steer clear https://lorenzokamyj.blogofchange.com/28565356/fascination-about-ayam-opor-padang

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