Sourdough discard straight from your fridge. No should prep 8 hrs just before to have an Lively, ripe starter for mixing. It’s typically arms-off — the dough is designed with folds, rather then kneading, then goes straight into a extended bulk fermentation that’s versatile ample to fit your schedule. I https://andersonssqmp.liberty-blog.com/28311040/the-5-second-trick-for-sourdough-bread