, strain on the very first syllable—natto can be a dish made of boiled soybeans that are still left to ferment inside a very hot, humid ecosystem for about 24 hours. This leads to a distinctively pungent culinary staple with a few extraordinary creds in your health and fitness. Natto http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/