Lycopene bioavailability can be influenced by a number of components, including food processing and dietary composition. Lycopene can happen in quite a few forms in fresh plant foods, including carotenoid-protein complexes in chloroplasts or in crystalline variety within chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on https://victorh554vhf7.wikibyby.com/user