Lycopene bioavailability is often afflicted by several components, together with food processing and dietary composition. Lycopene can take place in many types in refreshing plant foods, which includes carotenoid-protein complexes in chloroplasts or in crystalline type inside chromoplasts (Parada & Aguilera 2007). The effects of processing and storage on lycopene https://henryg444sdo6.wikififfi.com/user