Aghdashloo instructs me to squeeze the supplied lime wedges on to the fish, then dig in. The fish is cooked beautifully, crisp and flaky. The rice underneath is enlivened With all the herbs, sufficient to make the mound appear green. Practically a decade in the past Fariba Nafissi, who were https://bookmark-master.com/story18075976/little-known-facts-about-best-persian-food-in-los-angeles