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Best Vegan Cookbook: Top Picks for Plant-Based Cooking

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This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, contemporary cilantro and avocado, in addition an easy hummus dressing to drizzle on best. The cookbook is superbly illustrated with beautiful foodstuff https://businessfunding77654.sharebyblog.com/29889202/best-vegan-cookbook-top-picks-for-plant-based-cooking

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