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Go ahead and take fritters out of your oil. Let them relaxation on kitchen paper to soak up the oil for some time right before serving. So they will not be also greasy. Peel the shallot and garlic, then pound them right into a paste. You should utilize a pestle https://claytonwrldw.blog2freedom.com/30312063/top-guidelines-of-bakwan-bet-login-terbaru

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