It’s a bit sweet, considerably buttery, and so unbelievably tender you’ll ignore you’re ingesting chicken (they even have a spicy Variation if you favor some warmth). We also like their ghormeh sabzi, that has a pleasant sour edge and goes properly Together with the tahdig you must purchase being an https://ca03603.jaiblogs.com/57484564/5-simple-techniques-for-traditional-persian-dishes-in-los-angeles