The result is actually a crispy still tender Chunk that's engulfed in essentially the most marvelous sweet and spicy sauce, similar to Whatever you get with my Paleo General Chicken or Paleo Orange Chicken. I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in https://sweetpaprikawhole10726.blogminds.com/the-basic-principles-of-red-chili-pepper-crushed-mixed-with-seeds-28498080