2. Oxidation: Chinese Oolong tea leaves are partially oxidized, which suggests they’re allowed to react with oxygen for any constrained time. Conversely, oolong also can from time to time taste slightly bitter. In good quality oolong tea, the Original bitterness quickly transforms into a delightful sweetness upon swallowing. With https://simonsldkc.oblogation.com/31183383/the-5-second-trick-for-what-does-oolong-tea-taste-like