Immediately after brewing, the tea leaves expose a lovely contrast: crimson edges with green facilities. This characteristic is unique to Da Hong Pao and it is a result of its partial oxidation in the course of processing. The dried leaves are tossed and oxidized. Oolong teas undergo partial oxidation. https://bubbledrink69258.blogdanica.com/31731284/about-da-hong-pao-oolong-tea