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Detailed Notes on lapchiong babi

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The pork is slaughtered through the autumn harvest and built into sausages as a way to protect the meat all over the Winter season months. Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek, xiang chang yang menggunakan bahan dasar babi yaitu https://dallasiwfme.bloggerbags.com/37140861/details-fiction-and-lapchiong-dimasak-apa

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