Lobster’s flesh is gentle in white hue. After cooking, they are dense and very chewy yet tender to appreciate. But in comparison to crabs, lobster meat just isn't flaky. It owns a delicate and a little sweet taste, specifically in steamed or boiled sort with the shell on. Knowledge a https://atlanticmackerelrecipes74978.ja-blog.com/32117419/sea-foods-names-and-pictures-an-overview