6. Spoon the pistachio crema or pistachio paste onto your Kataifi Pastry, along with your tahini (If you're using it), and blend really well to mix. It’s now all set to be added in your chocolate bar. Once the chocolate is melted, pour it into your chocolate bar molds and https://fixpistachiochocolate16558.look4blog.com/71255342/facts-about-dubai-chocolate-recipe-revealed