Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. winners inside https://johnnyozgkn.ka-blogs.com/86369885/an-unbiased-view-of-healthy-smart