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The 5-Second Trick For Fine dining i Trondheim

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Almost all of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Awesome depth. The cafe has numerous cows milking only for them. And the desert was a really nice milk ice product. The plum sake we had with it absolutely was delicious. On our way again https://yggdrasila.no/

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