Quick recipes: Use avocado oil in salad dressings. Toss greens in avocado oil and seasoning, then roast for a simple, antioxidant-packed side dish. Brush veggies, meat, or fish with avocado oil in advance of grilling or cooking them at a substantial temperature to forestall sticking and help with cooking. https://roselyned047lyw4.answerblogs.com/profile