Place the chopped chocolate in a very heatproof bowl. Set the bowl above a pot of simmering h2o, making sure the bottom from the bowl doesn’t touch the water. Stir the chocolate frequently until eventually it melts, then use a candy thermometer to examine when it reaches 45-48C (113-118°F) Mayana https://fix-pistachio-chocolate83603.madmouseblog.com/15712877/fix-chocolate-can-be-fun-for-anyone