Khichu is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is one of the most straightforward Indian snacks recipes. It is actually traditionally used to make papad.  You might even provide it being a delicious appetizer. The nigella seeds Use a slight onion https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-5kg/