Anarsa is usually a crunchy sweet snack frequently eaten throughout Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. If you have only time for a single snack, make it a samosa. Samosas are synonymous with Indian Road food.  This balushahi recipe will give you the best halwai-fashion https://ethnicindiangrocer.com.au/product/isher-biscuits-kaju-pista-cookies-250gm/