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Clams in the UK: A Regional Delicacy?

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For lots of centuries, mollusks have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist https://whatisdigitalmarketing38371.blogkoo.com/mollusks-in-the-british-diet-plan-a-surprising-absence-55062736

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