With the 800 g Garoupa, plus a 600 g Chinese Pomfret, I steamed it for about 15 minutes. It absolutely was an ideal texture for me. But some friendly folks on Youtube commented that it may even be shorter as the residual heat will continue on cooking the fish even https://ikan-bawal-dimasak-apa27159.blogs-service.com/67091217/ikan-bawal-pokok-ceri-fundamentals-explained