I place it thru a processor, and refrigerated it to stay refreshing.it seems wet,and doesn’t desolve really perfectly.maybe I want a dry spice ginger? The taste wasn’t poor,though the chunks weren’t so good.why doesn’t your recipe demand ginger? Including pink salt in your pantry isn’t just about taste — it’s https://airductcleaning66677.blogthisbiz.com/45637371/not-known-facts-about-pink-salt-trick