Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that takes between 4 and eight hours. Then, the barley is fermented with a specifically cultured yeast in advance of getting distilled twice through The Macallan's copper-pot stills. The copper https://macallanterrawhisky71470.bluxeblog.com/67632359/the-5-second-trick-for-300-yen-no-otsuki-ai