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Food arts - An Overview

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The title is a little a misnomer, since it’s probably not a cookie in any respect, but a drop cake. The base is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Market provides a wonderful interpretation by using a refreshing, fluffy, cake-like base slathered with https://philz233eaw0.wikibuysell.com/user

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